Description
Fukumuryo Shiboritatenamagenshu from Kutsukake Shuzo in Ueda, Nagano, is a freshly pressed, full-strength, unheated seasonal sake bottled directly from the press at 70% polish. It captures the maximum freshness and vibrant intensity of the moromi at the moment of pressing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kutsukake Shuzo Co.,Ltd.
Nagano
From the former recording year, he has been making sake along the North Country Highway and is popular as a local sake. The motto is to always think of quality as the first, and to make alcohol that is loved by as many people as possible.
Est.1688
BrandFukumuryou
Address35 Shimo -Shiojiri Ueda Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine