Description
Fukumuryo Shiboritatenamagenshu from Kutsukake Shuzo in Ueda, Nagano, is a freshly pressed, full-strength, unheated seasonal sake bottled directly from the press at 70% polish. It captures the maximum freshness and vibrant intensity of the moromi at the moment of pressing.
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Kutsukake Shuzo Co.,Ltd.
Nagano
From the former recording year, he has been making sake along the North Country Highway and is popular as a local sake. The motto is to always think of quality as the first, and to make alcohol that is loved by as many people as possible.
Est.1688
BrandFukumuryou
Address35 Shimo -Shiojiri Ueda Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Yakitori (Tare)
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Sukiyaki
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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Oden
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Shabu-shabu
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