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Description
Fukumuryo Karakuchi from Kutsukake Shuzo in Ueda, Nagano, is a dry-style everyday sake brewed with rice polished to 70%. From a three-century-old Shinshu brewery, this karakuchi expression delivers the clean, crisp dryness suited to daily drinking alongside a wide range of foods.
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Kutsukake Shuzo Co.,Ltd.
Nagano
From the former recording year, he has been making sake along the North Country Highway and is popular as a local sake. The motto is to always think of quality as the first, and to make alcohol that is loved by as many people as possible.
Est.1688
BrandFukumuryou
Address35 Shimo -Shiojiri Ueda Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Yakitori (Tare)
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Grilled Eel
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Simmered Fish
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