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Description
Hitogokochi rice polished to 55% forms this Fukumuryo junmai ginjo genshu hiyaoroshi from Kutsukake Shuzo in Ueda, Nagano. Hiyaoroshi is a summer-matured sake released in autumn after a single pasteurization, and this genshu version is bottled at full undiluted strength, delivering a fruity aroma, the characteristic sweetness of contract-grown Hitogokochi, and a wine-glass-award-winning Gold Medal profile.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryKutsukake Shuzo Co.,Ltd.
BrandFukumuryo
RiceHito Gokochi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kutsukake Shuzo Co.,Ltd.
Nagano
From the former recording year, he has been making sake along the North Country Highway and is popular as a local sake. The motto is to always think of quality as the first, and to make alcohol that is loved by as many people as possible.
Est.1688
BrandFukumuryou
Address35 Shimo -Shiojiri Ueda Nagano
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