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Description
Hitogokochi rice polished to 55% forms this Fukumuryo junmai ginjo genshu hiyaoroshi from Kutsukake Shuzo in Ueda, Nagano. Hiyaoroshi is a summer-matured sake released in autumn after a single pasteurization, and this genshu version is bottled at full undiluted strength, delivering a fruity aroma, the characteristic sweetness of contract-grown Hitogokochi, and a wine-glass-award-winning Gold Medal profile.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryKutsukake Shuzo Co.,Ltd.
BrandFukumuryo
RiceHitogokochi
ABV17%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kutsukake Shuzo Co.,Ltd.
Nagano
From the former recording year, he has been making sake along the North Country Highway and is popular as a local sake. The motto is to always think of quality as the first, and to make alcohol that is loved by as many people as possible.
Est.1688
BrandFukumuryou
Address35 Shimo -Shiojiri Ueda Nagano
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