Fukumuryo honjozo from Kutsukake Shuzo in Ueda, Nagano, is brewed with rice polished to 65% at a brewery founded in the Genroku era on the historic Hokkoku Kaido highway. The honjozo reflects the straightforward, clean character that has defined the Fukumuryo label for generations in Shinshu Ueda.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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