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Description
Fukumuryo Daiginjo Sannenjukusei Genshu from Kutsukake Shuzo in Ueda, Nagano, is a highly polished, undiluted sake aged for three years at the brewery founded during the Genroku era. The extended maturation adds honeyed depth and complexity to the pristine daiginjo base, named after the Avalokitesvara Sutra's verse on boundless blessings.
Specifications
CategoryDaiginjo
RegionNagano · Nagano Daiginjo →
BreweryKutsukake Shuzo Co.,Ltd.
BrandFukumuryo
RiceYamada Nishiki
Polish Ratio39%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kutsukake Shuzo Co.,Ltd.
Nagano
From the former recording year, he has been making sake along the North Country Highway and is popular as a local sake. The motto is to always think of quality as the first, and to make alcohol that is loved by as many people as possible.
Est.1688
BrandFukumuryou
Address35 Shimo -Shiojiri Ueda Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese