🍶
Description
Yamada Nishiki polished to 35% forms this Fukumuryo daiginjo from Kutsukake Shuzo in Ueda, Nagano, a brewery founded in the Genroku era and named with the wish that limitless fortune falls upon those who drink it. The brewery uses contract-grown rice and the clean water of the Chikuma River basin to craft this refined, aromatic premium daiginjo.
Specifications
CategoryDaiginjo
RegionNagano · Nagano Daiginjo →
BreweryKutsukake Shuzo Co.,Ltd.
BrandFukumuryo
RiceYamada Nishiki
ABV15%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kutsukake Shuzo Co.,Ltd.
Nagano
From the former recording year, he has been making sake along the North Country Highway and is popular as a local sake. The motto is to always think of quality as the first, and to make alcohol that is loved by as many people as possible.
Est.1688
BrandFukumuryou
Address35 Shimo -Shiojiri Ueda Nagano
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese