Description
The umami element is the best, and the spread and sustainability of the taste from the mouth express the unique taste. It is a solid sake that can be enjoyed as many times as you want.
Specifications
CategoryJunmai
RegionHyogo · Hyogo Junmai →
BreweryKOBE SHU-SHIN-KAN BREWERY
BrandFukuju
RiceYamada Nishiki
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
酒米の最高峰である兵庫県産「山田錦」を100％使用し、名水百選「宮水」で仕込んだ超特撰純米酒。純米酒独特のコクと同時に、キレのある味わいが特長です。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
KOBE SHU-SHIN-KAN BREWERY
Hyogo
Our company was founded in the first year of the Herenda (1751)
As a sake brewery that sticks to handmade
For the thirteen generations, we continue to keep the name of "Fukuju".
High quality raw materials, brewer sensitivity, enormous effort and time.
Even if one of them is missing, delicious sake will not be completed.
We do not follow efficiency or speed
Continue with polite sake brewing that you do not need in the times
I want to connect the rich tradition of sake to the future.
In addition to the sake brewing industry, we will also work on various businesses.
It also contributes to food culture and regional culture.
Est.1751
BrandFukuju
Address1-8-17 Mikagezukamachi Higashi-Nada-ku Kobe Hyogo
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese