Description
A junmai ginjo made by polishing Hyogo Nishiki, a new type of sake rice born in Hyogo Prefecture, to 60%. A clean, juicy nose, the perfect balance between the richness of ripe apples and the freshness of freshness.
Specifications
CategoryJunmai Ginjo
RegionHyogo
BreweryKOBE SHU-SHIN-KAN BREWERY
BrandFukuju
RiceHyogo Nishiki
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
1
Shops
2
Offers
$17.99
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Where to Drink
1 venueSpotted on these restaurants' public menus — selections change often, confirm with the venue.
Los Angeles, CA · United States
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KOBE SHU-SHIN-KAN BREWERY
Hyogo
Our company was founded in the first year of the Herenda (1751)
As a sake brewery that sticks to handmade
For the thirteen generations, we continue to keep the name of "Fukuju".
High quality raw materials, brewer sensitivity, enormous effort and time.
Even if one of them is missing, delicious sake will not be completed.
We do not follow efficiency or speed
Continue with polite sake brewing that you do not need in the times
I want to connect the rich tradition of sake to the future.
In addition to the sake brewing industry, we will also work on various businesses.
It also contributes to food culture and regional culture.
Est.1751
BrandFukuju
Address1-8-17 Mikagezukamachi Higashi-Nada-ku Kobe Hyogo
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