🍶
Description
A traditional taste that uses a luxuriously selected high -quality sake rice from Hyogo Prefecture, "Miyazu" and Hyogo Prefecture. It is characterized by fresh and refreshing throat because it is bottled without burning at all.
Specifications
CategoryJunmai
RegionHyogo · Hyogo Junmai →
BreweryKOBE SHU-SHIN-KAN BREWERY
BrandFukuju
RiceRice from Hyogo
ABV15.7%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
KOBE SHU-SHIN-KAN BREWERY
Hyogo
Our company was founded in the first year of the Herenda (1751)
As a sake brewery that sticks to handmade
For the thirteen generations, we continue to keep the name of "Fukuju".
High quality raw materials, brewer sensitivity, enormous effort and time.
Even if one of them is missing, delicious sake will not be completed.
We do not follow efficiency or speed
Continue with polite sake brewing that you do not need in the times
I want to connect the rich tradition of sake to the future.
In addition to the sake brewing industry, we will also work on various businesses.
It also contributes to food culture and regional culture.
Est.1751
BrandFukuju
Address1-8-17 Mikagezukamachi Higashi-Nada-ku Kobe Hyogo
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese