Description
Junmai Ginjo is polished to 60 % of the new sake rice "Hyogo Nishiki" born in Hyogo Prefecture. The exquisite balance of clean and fresh aroma, rich flavor of ripe apple and fresh and refreshing flavor is exquisite.
Specifications
CategoryJunmai Ginjo
RegionHyogo · Hyogo Junmai Ginjo →
BreweryKOBE SHU-SHIN-KAN BREWERY
BrandFukuju
RiceHyogo Nishiki
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
KOBE SHU-SHIN-KAN BREWERY
Hyogo
Our company was founded in the first year of the Herenda (1751)
As a sake brewery that sticks to handmade
For the thirteen generations, we continue to keep the name of "Fukuju".
High quality raw materials, brewer sensitivity, enormous effort and time.
Even if one of them is missing, delicious sake will not be completed.
We do not follow efficiency or speed
Continue with polite sake brewing that you do not need in the times
I want to connect the rich tradition of sake to the future.
In addition to the sake brewing industry, we will also work on various businesses.
It also contributes to food culture and regional culture.
Est.1751
BrandFukuju
Address1-8-17 Mikagezukamachi Higashi-Nada-ku Kobe Hyogo
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese