A tokubetsu junmai hiyaoroshi made with Yamada Nishiki from Hyogo Prefecture, polished to 55%, single-pasteurized and stored through summer before autumn release. The unfiltered, undiluted namazume format retains fresh character alongside the deeper, rounded umami that develops through maturation.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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