Description
A summer junmai ginjo brewed with Yamada Nishiki, produced at a Chiba brewery where all rice is hand-washed and all koji and fermentation work is done by hand. Described as a food-oriented sake with full flavor and a clean finish, suited to warm-weather drinking.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Tohei Shuzo Corp.
Chiba
Fujihira Sake Brewery "Fukusho" is a sake born in Kururi in Chiba Kazusa.
Facing the rice that was selected as a living water that has been popular in the local area, “Kururi no Namizu”,
We are carefully preparing for sake that can be honestly felt "good".
Est.1716
BrandFukuiwai
Address147 Kururi Market Kimitsu Chiba
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Pairings
Food type guide
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Mixed Hot Pot
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