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Description
Sake infused with dried shark fin, a specialty of the Kesennuma fishing port in Miyagi, offering a savory, ocean-inflected character. The base is an everyday-grade sake at 70% polishing, drawing on local spring water and Miyagi-grown rice.
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Otokoyamahonten Co.,Ltd
Miyagi
The blue and clear sky of Kesennuma
Like packed in a bottle
In search of refreshing sake
Est.1912
BrandSoutenden
Address3-8 Irizawa Kesennuma Miyagi
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Food type guide
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