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Rikuzenotokoyama Tokubetsu Junmaishu

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Description

Tokubetsu junmai from the Kesennuma brewery using 100% Miyagi-grown rice polished to 60% with Shishiori soft spring water. Gentle aromatics, soft texture, and a clean, slightly dry finish make it a food-friendly everyday expression from the Sanriku coast.

Specifications
RegionMiyagi
RiceRice from Miyagi
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

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Otokoyamahonten Co.,Ltd

Miyagi
The blue and clear sky of Kesennuma Like packed in a bottle In search of refreshing sake
Est.1912
BrandSoutenden
Address3-8 Irizawa Kesennuma Miyagi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese