Use 100 % of Kesennuma -produced sake -based rice "Kura no Hana". Junmai Daiginjo brewed slowly at low temperatures in the cold weather. A gorgeous fruit incense. It features a mellow mouthfeel, a moderately balanced taste and a gentle sweetness. The aftertaste is sharp and sharp.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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