🍶
Description
Use 100 % of Kesennuma -produced sake -based rice "Kura no Hana". Junmai Daiginjo brewed slowly at low temperatures in the cold weather. A gorgeous fruit incense. It features a mellow mouthfeel, a moderately balanced taste and a gentle sweetness. The aftertaste is sharp and sharp.
Specifications
CategoryJunmai Daiginjo
RegionMiyagi
BreweryOtokoyamahonten Co.,Ltd
BrandSotenden
RiceKura no Hana
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Otokoyamahonten Co.,Ltd
Miyagi
The blue and clear sky of Kesennuma
Like packed in a bottle
In search of refreshing sake
Est.1912
BrandSoutenden
Address3-8 Irizawa Kesennuma Miyagi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
