Description
Honjozo from this long-established Ibaraki kura in Joso, brewed with local water from the Kinu and Kokai river basin and emphasizing minimal filtration to retain rice character. Positioned as a daily-drinking honjozo from a brewery with over 270 years of history in the Kanto rice belt. Clean and approachable with the mild, savory character typical of the Fujiryu label.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Takemura Brewery
Ibaraki
In 1753, he left Shiga Prefecture as a Omi merchant, and has a brewery in Joso City, Ibaraki Prefecture.
Sake is one of the items for enjoying food, and we are making sake to make it a sake that can be enjoyed, and that it is a sake that combines the deepness that can coexist with food. In addition, we value the connection between people and thoughts, and try to treat them carefully with each customer.
BrandKyounoyume
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