Fudo Ichidohiire Mutansoroka Keikaikarakuchi

Miyama Nishiki rice polished to 65% is brewed with a single pasteurization and no carbon filtration, a process Nabedana developed to let the natural rice umami come through without charcoal stripping. With a sake meter value of +6, it falls on the dry end of the spectrum with a clean, refreshing character.