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Description
Produced by Nabedana, one of Chiba's most established breweries, using Miyama Nishiki rice polished to 55%. The house style leans toward a moderately full-bodied, mid-dry profile with gentle aroma and soft, well-rounded richness that makes it approachable across a wide range of dishes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Boiled Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
5
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Pickled Vegetables
Vegetables
★★★★★
Light profile preserves vegetable freshness
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine