Description
It is a pure rice super dry that does not feel the sweetness caused by the low -temperature fermentation. While feeling the taste of rice, it is finished in a super dry and sharp sake quality that realizes the sake degree of sake + 16-17 *. When you warm it, the taste is clear.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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Food type guide
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