Description
It is a pure rice Ginjo that uses 55 % rice polished rated rime "sake komachi" rice suitable for sake brewing in Akita Prefecture. As the aging progresses, it has a fragrance that does not get tired of drinking, and a refreshing sake quality. The upper tank with Yabuta -type machinery. The alcohol content is adjusted to the 15 -degree range, and once it is fired, it is lighter and more sharp than Junmai Daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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