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Liqueur

Edokaijou Doburoku

by Tokyo minato jozo kabushikikaisha  ·  Tokyo
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Edokaijou Doburoku - Liqueur sake from Tokyo minato jozo kabushikikaisha, Tokyo
Description

A doburoku (unfiltered cloudy sake) brewed with rice from Tokyo, polished to 70%, at a brewery in Minato Ward that revives a sake tradition dating to 1812. Made with rice, koji, and water only, with no additives, it is bottled at a relatively low 13% alcohol with a gentle, naturally sweet flavor reminiscent of amazake.

Specifications
CategoryLiqueur
RegionTokyo
BreweryTokyo minato jozo kabushikikaisha
BrandEdokaijo
RiceRice from Tokyo
ABV13%
Polish Ratio70%

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Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese