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Description
This is a basic lineup that has been around since the early days of the sake "Edo Kaijo". Imagine Tokyo, which continues to change every day, changes the yeast and manufacturing method for each tank, and enjoys the taste, aroma, and various differences each time. Please take a look at the product specifications on the website. There are three types of rice used: Yamada Nishiki, Omachi, and Miyama Nishiki.
Specifications
CategoryJunmai Ginjo
RegionTokyo
BreweryTokyo minato jozo kabushikikaisha
BrandEdokaijo
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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