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Description
Using rice -like rice Omachi, brewed with apple acid yeast. It is characterized by a refreshing acidity unique to apple acid, so please enjoy it at room temperature. It is a gem that feels like spring.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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