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Edokaijo Junmai Ginjo Genshu Haruzake

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Description

Using rice -like rice Omachi, brewed with apple acid yeast. It is characterized by a refreshing acidity unique to apple acid, so please enjoy it at room temperature. It is a gem that feels like spring.

Specifications
CategoryJunmai Ginjo
RegionTokyo
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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