Description
Echigozakura Sanjuuhachi (38) Daiginjo polishes Yamada Nishiki to an exceptional 38% at Echigozakura Shuzo in Agano City, Niigata. Founded in 1890, this brewery achieves the technical feat of producing 10,000 koku of daiginjo annually through zaru-gaeshi even-absorption technique and traditional seiro-kama steaming , representing one of the most refined expressions of Niigata's clean, mellow style.
Specifications
CategoryDaiginjo
RegionNigata
BreweryEchigozakura Shuzo Co.,Ltd
BrandEchigozakura
RiceYamada Nishiki
Polish Ratio38%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Echigozakura Shuzo Co.,Ltd
Nigata
Replace traditional techniques with mechanization, and high quality sake while strictly managing with human eyes
We manufacture and deliver to many customers. We visit sake breweries (Shiratorizo) from time to time.
Est.1890
BrandEchigozakura
Address1-7-13 Yamaguchi Agano Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★☆
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5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine