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Description
Smooth and highly drinkable, this futsushu shows chipper citrus and fresh violet aromas with a crisp, refreshing character that pairs easily with food. Aged in tank prior to pasteurization under the namachozo method, it develops extra depth and umami from continued transformation by koji and yeast while retaining its overall freshness. Brewed in Niigata.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Echigozakura Shuzo Co.,Ltd
Nigata
Replace traditional techniques with mechanization, and high quality sake while strictly managing with human eyes
We manufacture and deliver to many customers. We visit sake breweries (Shiratorizo) from time to time.
Est.1890
BrandEchigozakura
Address1-7-13 Yamaguchi Agano Niigata
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