A junmai from Koyama Shuzoten in Niigata brewed with Komitanrei, a sake rice developed in Niigata Prefecture specifically for its brewing suitability. As a pure-rice sake in the tanrei tradition, it balances clean, dry character with the natural flavor of locally grown rice. The regional rice variety gives this junmai a distinct Niigata identity.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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