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Echigojiman Junmai Komitanrei

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Description

A junmai from Koyama Shuzoten in Niigata brewed with Komitanrei, a sake rice developed in Niigata Prefecture specifically for its brewing suitability. As a pure-rice sake in the tanrei tradition, it balances clean, dry character with the natural flavor of locally grown rice. The regional rice variety gives this junmai a distinct Niigata identity.

Specifications
CategoryJunmai
RegionNiigata
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Koyama Shuzoten & Co.

Nigata
It is a handmade sake brewed by a small brewery with a heart, and it is a sake that does not get tired of drinking it with a gentle taste of sweet and spicy medium. We are grateful for the blessings of nature, and we are committed to old -fashioned handmade methods and are carefully brewing one by one.
BrandEchigojiman
Address3627 Ogata -ku Joetsu Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese