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Description
A honjozo namagenshu shiboritate from Koyama Shuzoten in Niigata, bottled fresh from pressing without pasteurization or dilution. Shiboritate denotes a newly pressed sake, and namagenshu means it is both unpasteurized and undiluted, preserving vibrant, raw fermentation character. The result is a bold, lively sake with heightened aroma and a robust, full-strength body.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Koyama Shuzoten & Co.
Nigata
It is a handmade sake brewed by a small brewery with a heart, and it is a sake that does not get tired of drinking it with a gentle taste of sweet and spicy medium. We are grateful for the blessings of nature, and we are committed to old -fashioned handmade methods and are carefully brewing one by one.
BrandEchigojiman
Address3627 Ogata -ku Joetsu Niigata
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