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Description
Gohyakumangoku from Niigata is polished to 50% and fermented slowly in the traditional fune press style of Joetsu Shuzo, a brewery with over 200 years of history in Joetsu, Niigata. The combination of Yamada Nishiki for the moto (starter) and Niigata Gohyakumangoku for the main mash produces a junmai ginjo with floral ginjo aroma and a richly smooth palate that clears cleanly.
Specifications
CategoryJunmai Ginjo
RegionNiigata · Niigata Junmai Ginjo →
BreweryJouetu Shuzo Co.,Ltd
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Jouetu Shuzo Co.,Ltd
Nigata
"Sake brewing that cares for the present style cherished with the old style".
Est.1804
BrandEchigobijin
Address508 Iida Joetsu Niigata
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