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Echigobijin Junmai Ginjo

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Description

Gohyakumangoku from Niigata is polished to 50% and fermented slowly in the traditional fune press style of Joetsu Shuzo, a brewery with over 200 years of history in Joetsu, Niigata. The combination of Yamada Nishiki for the moto (starter) and Niigata Gohyakumangoku for the main mash produces a junmai ginjo with floral ginjo aroma and a richly smooth palate that clears cleanly.

Specifications
CategoryJunmai Ginjo
RegionNigata
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Jouetu Shuzo Co.,Ltd

Nigata
"Sake brewing that cares for the present style cherished with the old style".
Est.1804
BrandEchigobijin
Address508 Iida Joetsu Niigata

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