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Description
Pressed using the traditional wooden fune (vat) press over two days and nights, this ginjo nama from Joetsu Shuzo in Niigata is polished to 55% and fermented slowly to develop a clean, refreshing aroma with a gently mellow sweetness. The brewery has produced sake in Joetsu since 1804, drawing on deep-well spring water for all brewing.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Jouetu Shuzo Co.,Ltd
Nigata
"Sake brewing that cares for the present style cherished with the old style".
Est.1804
BrandEchigobijin
Address508 Iida Joetsu Niigata
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Pairings
Food type guide
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