Pressed using the traditional wooden fune (vat) press over two days and nights, this ginjo nama from Joetsu Shuzo in Niigata is polished to 55% and fermented slowly to develop a clean, refreshing aroma with a gently mellow sweetness. The brewery has produced sake in Joetsu since 1804, drawing on deep-well spring water for all brewing.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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