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Description
Pressed using the traditional wooden fune (vat) press over two days and nights, this ginjo nama from Joetsu Shuzo in Niigata is polished to 55% and fermented slowly to develop a clean, refreshing aroma with a gently mellow sweetness. The brewery has produced sake in Joetsu since 1804, drawing on deep-well spring water for all brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Jouetu Shuzo Co.,Ltd
Nigata
"Sake brewing that cares for the present style cherished with the old style".
Est.1804
BrandEchigobijin
Address508 Iida Joetsu Niigata
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