A traditional wooden tank squeezed with spring water in the city of water. The sake brewed with Gifu prefecture's original G yeast born from the classic yeast system has a gorgeous, noticeable appetite scent, and the dignified and solid liquor flavor spreads in the elegant mouth, and a stunning lingering lingering. It is a continuation of the taste. It is a luxurious limited Daiginjo liquor that can produce the finest drinking seats that can keep drinking forever with delicious appetizers.
Price information is only available in Japan.
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