Description
This shochu is a sake lees on the day of Sake Dassai, which is distilled as it is and removed the alcohol. Although it is not possible to get a lot from the manufacturing method, the beautiful scent of Dassai is trapped in the shochu as it is. The high alcohol content is 39%, because the beautiful scent is drawn high in the best condition.
Specifications
From the brewery
この焼酎は清酒獺祭の剥いだ当日の酒粕をそのまま蒸留して酒精分を取り出したものです。その製造方法から量的にはたくさん取れませんが、獺祭のきれいな香りをそのまま焼酎の中に閉じ込めています。アルコール度数が39%と高いのも、きれいな香りが一番良い状態で高く引き出されるからです。Original text from the brewery, in Japanese.
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DASSAI Inc.
Yamaguchi
Here at DASSAI, we cherish sake crafting.
Like it was the case for wine, the world of ginjo sake is often described as something too difficult to understand unless you are a connoisseur. That is definitely not the case. Anybody could tell a truly great sake when tasted. All of us at DASSAI aim for a truly great sake.
Est.1948
BrandDassai
Address2167-4 Dassetsu Shigetomachi Iwakuni Yamaguchi
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