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Junmai Daiginjo  ·  Premium

Dassai 23

by DASSAI Inc.  ·  Yamaguchi
4.5★★★★☆(14)
Dassai 23 - Junmai Daiginjo sake from DASSAI Inc., Yamaguchi
Description

A gorgeous lingering incense and a beautiful honey -like sweetness in the mouth, the swallowing rear mouth is a long and long -lasting lingering finish.

Specifications
RegionYamaguchi
BrandDassai
RiceYamada Nishiki
Polish Ratio23%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
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DASSAI Inc.

Yamaguchi
Here at DASSAI, we cherish sake crafting. Like it was the case for wine, the world of ginjo sake is often described as something too difficult to understand unless you are a connoisseur. That is definitely not the case. Anybody could tell a truly great sake when tasted. All of us at DASSAI aim for a truly great sake.
Est.1948
BrandDassai
Address2167-4 Dassetsu Shigetomachi Iwakuni Yamaguchi

Check-In & Reviews (14)

두현라's avatar

두현라

Jul 05, 2026, 1:56 AM

Rating stars
5.00
강신규's avatar

강신규

Jun 28, 2026, 11:34 AM

Rating stars
4.00
Chris's avatar

Chris

Mar 09, 2026, 6:50 PM

Rating stars
5.00
Jay Jay's avatar

Jay Jay

Dec 04, 2025, 6:02 AM

Rating stars
4.00
Somethingtodrink's avatar

Somethingtodrink

Oct 21, 2025, 2:18 AM

Rating stars
5.00

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine