Pull to refresh
Junmai Daiginjo  ·  Premium

Craft Dassai

by DASSAI Inc.  ·  Yamaguchi
4.5★★★★☆(1)
Craft Dassai - Junmai Daiginjo sake from DASSAI Inc., Yamaguchi
Description

Generally in Japan, the word "craft" is often used with the image of "handmade", but it was originally used as a word to refer to things created through skill and technique. Dassai is a brewery that is characterized by the youthfulness of its brewers, with an average age of 29. However, when it comes to sake brewing called Junmai Daiginjo, we are the "manufacturing group with the highest experience in Japan", which experiences the amount of sake produced in the lifetime of a toji in one year. Among them, a group of two young brewers utilizes the knowledge and skills that they have accumulated at Asahi Shuzo to make delicious sake, and the sake that expresses the essence of Dassai, that is [CRAFT Dassai].

Specifications
RegionYamaguchi
BrandDassai
RiceYamada Nishiki
Polish Ratio39%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

DASSAI Inc.

Yamaguchi
Here at DASSAI, we cherish sake crafting. Like it was the case for wine, the world of ginjo sake is often described as something too difficult to understand unless you are a connoisseur. That is definitely not the case. Anybody could tell a truly great sake when tasted. All of us at DASSAI aim for a truly great sake.
Est.1948
BrandDassai
Address2167-4 Dassetsu Shigetomachi Iwakuni Yamaguchi

Check-In & Reviews (1)

Henry's avatar

Henry

Apr 23, 2026, 5:14 PM

Rating stars
4.50
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine