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Dainagawa Tenka Jyunmai Ginjyo Muroka Nama Genshu Nanatsuboshi

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Description

Because it is a carefully made rice, it is a finish that can be proud of the delicious taste even if it is alcohol. Juicy umami full of mouth. While enjoying the rich rice taste, moderate acid will be refreshing.

Specifications
CategoryJunmai Ginjo
RegionAkita
RiceNanatshboshi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Dainagawa Co., Ltd.

Akita
The lid koji steams the Japanese pot, squeezed on a boat, and the old -fashioned handmade manufacturing method. Brew "local sake" in local rice and the brewery of the brewery.
Est.1914
BrandDainagawa
Address169 Omori Omori Yokote -shi Akita

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