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Description
Dainagawa Junmai Ginjo Natsuzake is a summer sake from Dainagawa in Yokote City, Akita, a brewery founded in 1914 in a region known as the village where gods dance. Using Akita rice at 55% polishing, this summer expression draws on the brewery's two proprietary house yeasts, D-29 (apple-fruity) and D-121 (fresh pear), and Akita-style cold fermentation for a refreshing seasonal character.
Specifications
CategoryJunmai Ginjo
RegionAkita
BreweryDainagawa Co., Ltd.
BrandDainagawa
RiceGeneral Rice
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Dainagawa Co., Ltd.
Akita
The lid koji steams the Japanese pot, squeezed on a boat, and the old -fashioned handmade manufacturing method. Brew "local sake" in local rice and the brewery of the brewery.
Est.1914
BrandDainagawa
Address169 Omori Omori Yokote -shi Akita
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