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Description
Daiginjokoshu Sembazuru is an aged daiginjo using Yamada Nishiki polished to 40%, cellared for at least five years in cold storage at Sato Shuzo in Taketa, Oita. Extended maturation in the high-altitude environment of Kuju mellows the sake into a settled, refined expression with deepened complexity.
Specifications
CategoryDaiginjo
RegionOita
BrewerySato Shuzo Co.,Ltd
BrandSembazuru
RiceYamada Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Sato Shuzo Co.,Ltd
Oita
The origin of the brand called "Senbanzuru" was that in 1955, Bungo Kawabata Yasunari Kawabata wrote the novel "Senburaku", and stopped by Kusumi -cho, had a deep exchange with the president Toshiaki Sato at the time, and was named by his name. rice field.
Est.1917
BrandSenbazuru
Address6197 Kuju Kuju Takeda Oita
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