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Daiginjo Tokugawa Ieyasu

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Daiginjo Tokugawa Ieyasu - Daiginjo sake from Maruishi Jozo Co., Ltd., Aichi
Description

The sweet and fruity scent that you feel when you open the seal, and the beautiful and dry taste of the aftertaste are tied in an exquisite balance.

Specifications
CategoryDaiginjo
BrandTokugawa Ieyasu
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Maruishi Jozo Co., Ltd.

Maruishi Jozo Co., Ltd.

Aichi
Maruishi Brewery was the birthplace of Ieyasu Tokugawa in 1990, in 1690, and started making sake in Okazaki, Aichi Prefecture, which is full of history and nature surrounded by mountains and rivers. Since then, we have been making sake for over 330 years. The two rabbits represented by round stone are the goal of "only two rabbits can get two rabbits", and the taste, incense, acid and flavor, weight, light, sweet, spicy, aftertaste, simplicity and complex taste ... We repeat trial and error so that the two kotogalas are the best balance and taste. The common features of the two rabbits are "freshness", "good aftertaste", and "fusion with food". The freshness can make you feel smooth and stable in all situations, and the good aftertaste requires the next cup as you complete a comfortable story. And when you enjoy the two rabbits, first try alcohol, then two patterns with meals. The pairing with the food flaps the two rabbits further. The two rabbits want to be alcohol that drinks and shines from one cup of gorgeousness.
Est.1690
BrandNito
Address6-2-5 Nakamachi Okazaki Aichi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese