Description
The Tobinkakoi (jar-collected) daiginjo is the brewery's flagship competition-grade sake, made by hanging bags of pressed moromi and collecting only the free-run drops into small jars. Yamada Nishiki polished to 35% yields a sake with white peach and melon aromas, a luminous and silky texture, and a record of ten consecutive gold medals at national competitions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Takahashishuzoten Co.
Yamagata
Located on the border between Yamagata and Akita prefectures in Meiji 35, the underground water from Mt.
Est.1902
BrandTouhokuizumi
Address57 Shibura Ichigi Yusa Sankai Yamagata
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