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Daiginjo Takaragawa

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Description

A daiginjo produced at Otaru's sole remaining brewery, using 100% Hokkaido-grown sake rice polished to 35% and water drawn from a subterranean spring fed by Tenguyama snowmelt. It has received multiple top awards including the 2019 National Sake Competition Pure Junmai Ginjo Division grand prize, and is noted for a fruity aroma and elegant, full depth of flavor.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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2
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2
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¥24,000
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Tanaka Sake Brewing Co.,Ltd

Tanaka Sake Brewing Co.,Ltd

Hokkaido
Tanaka Sake Brewery was born in 1899 in the city with the Otaru Canal. He has been in business for over a hundreds of years, and has continued to protect the Otaru local sake "Takaragawa". The raw rice used boasts "100 % Hokkaido". At the Kamekouzo in the manufacturing area, we use the cool climate of Hokkaido to prepare sake all year round. Anyone can visit at any time, and you can also tasting the sake and beverages you have produced. The main store is a wooden building built in 1927. The stores restored in the early Showa era have precious wooden signs, etc., so you can enjoy the good old days of liquor stores. (Hokkaido Sake Brewery Association)
Est.1899
BrandTakaragawa
Address3-12-5 colors in Otaru Hokkaido
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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