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Description
Shizuku-shibori daiginjo from Yamada Nishiki at 40% polishing, collected entirely by gravity drip from hanging pressing bags without applied pressure. The gentle extraction yields a sake of remarkable subtlety and layered depth at sake meter value +4, with a delicate, ethereal quality that reflects the unhurried process.
Specifications
CategoryDaiginjo
RegionNagasaki · Nagasaki Daiginjo →
BreweryUmegae Shuzo Co.,Ltd
RiceYamada Nishiki
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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￥13,200
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Umegae Shuzo Co.,Ltd
Nagasaki
It is a brewery that has a special feature nationwide, such as focusing on specific sake such as Daiginjo and Junmai sake, changing raw rice, koji, and yeast by making small preparations. It is a sake brewery that continues from Edo, and we are working hard to make alcohol every day with three brothers.
Est.1787
BrandUmegae
Address317 Joma Sasebo Nagasaki
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Food type guide
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Mixed Hot Pot
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Yakitori (Tare)
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