Description
Named after the dual-bodied deity of Hida legend, Ryomensukuna Daiginjo is produced by a Takayama brewery that has brewed exclusively ginjo-style sake since 1695. The Hida spring water and ginjo-only heritage yield a sake with a full, mellow fragrance, molasses-like sweetness on entry, and a firm dry finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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￥1,650
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Niki Shuzo Co.,Ltd
Gifu
Since its founding in Genroku 8, Futagi Sake Brewery has been inherited with long history and traditions. Here are the things that do not change and the new creation. Please enjoy the gem that Ginjo -brewing Ginjozo carefully raised.
Est.1695
BrandHimuro
Address406-0845 40 Kami-Ninomachi Takayama Gifu
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese