Himuro Junmai Daiginjo is the pure rice counterpart to the flagship Himuro Daiginjo nama, produced year-round without pasteurization at this Hida Takayama ginjo-only brewery. The addition of the junmai specification means no added distilled alcohol, letting the rice-derived umami and mountain spring water character come through more directly.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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