Ginjo Tokusen is a specially selected ginjo expression from Niki Shuzo in Hida Takayama, where ginjo-only brewing has been the house style since 1695. The cold alpine climate and clear Hida spring water support a slow, clean fermentation that produces a refined, dry sake with delicate aroma.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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