Description
Yamada Nishiki polished to 40% meets Kumamoto's renowned KA-4 yeast in this daiginjo from the Aso highlands brewery Yamamura Shuzo, founded in 1762. The combination produces a sake with vibrant floral aromatics and a deep, full-flavored palate, finished at 17% alcohol without dilution.
Specifications
CategoryDaiginjo
RegionKumamoto
BreweryYamamurashuzou & Co.
BrandReizan
RiceYamada Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Yamamurashuzou & Co.
Kumamoto
It is important to be a creator and a drinker. "Aso no Sake Reisan", which is repeatedly inherited and challenged, is the literal "Aso no Sake" that has been brought up and nurtured by the rice of Aso, the water of Aso, and the people of Aso.
Est.1762
BrandReizan
Address1645 Takamori Takamori Aso Kumamoto
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