
Yamada Nishiki polished to 40% meets Kumamoto's renowned KA-4 yeast in this daiginjo from the Aso highlands brewery Yamamura Shuzo, founded in 1762. The combination produces a sake with vibrant floral aromatics and a deep, full-flavored palate, finished at 17% alcohol without dilution.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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