Description
Hiroshima-grown Senbon Nishiki rice polished to 50% is fermented with a proprietary Hiroshima ginjo yeast to produce this lightly structured daiginjo. The alcohol level is kept purposely modest, yielding a soft, approachable character that expresses the mild, clean water of the Chugoku mountain region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Koizumihonten Co.,Ltd
Hiroshima
For a long time, I have been making sacred sake as a brewing area of โโItsukushima Shrine in Miyajima, one of the three scenic spots in Japan.
"Sake hate to leave the land" (Kenichi Yoshida) is considered to be the original way of sake, and in the culture of Hiroshima.
We aim to make rooted sake brewing.
Est.1830
BrandMiyuki
Address3-3-10 Kusatsu Higashi Nishi-ku Hiroshima Hiroshima
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