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Description
Nasujiman, meaning pride of Nasu, is a daiginjo from Houranshuzou in Tochigi Prefecture that takes its name from the Nasu region, a highland area in northern Tochigi known for its cold winters, volcanic soil, and clean water sources. Rice polished beyond 50 percent and slow, low-temperature fermentation develop the pronounced floral and fruity aromatics that define the daiginjo class. This expression serves as a regional ambassador, conveying the character of Nasu's brewing environment through its premium-grade production.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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