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Description
Daidaiginjo Nasu from Houranshuzou in the Nasu area of Tochigi Prefecture represents an ultra-premium expression polished beyond the standard daiginjo threshold, with extreme refinement and meticulous craftsmanship. Nasu, in northern Tochigi, is known for its clean mountain water and fertile agricultural land, providing quality ingredients for high-grade brewing. The extreme polishing removes outer layers of the rice grain to reveal a concentrated, pure core that ferments into a sake of exceptional delicacy and fragrance.
Specifications
CategoryDaiginjo
RegionTochigi · Tochigi Daiginjo →
BreweryHouranshuzou KK
RiceYamada Nishiki
Polish Ratio20%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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￥3,850
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