Description
Brewed in Okayama from Yamada Nishiki rice, this daiginjo carries the Momonosato label, evoking the peach orchards of the region. Okayama's climate and soft water produce a refined, elegant character typical of the prefecture's premium sake.
Specifications
CategoryDaiginjo
RegionOkayama · Okayama Daiginjo →
BreweryAkaiwashuzou Kabushikigaisha
BrandMomonosato
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Akaiwashuzou Kabushikigaisha
Okayama
Founded in Taisho 12. Located in the main production area of Bizen rice, it uses good rice such as the United States and Japan to make rich sake. Aate farmers are making rice in summer and brewing in winter. In addition, the manager himself has joined the sake brewing, and all the breweries are working hard, and they are working on high -quality sake brewing in a once -in -a -lifetime way.
The name of the sake "Momo no Sato" is derived from the fact that in 1955, the Emperor Showa was breeding to commemorate the prosperity of the main book 35 when he cruised to the area. 。
BrandMomonosato
Address1113 Kawamoto Akaiwa Okayama
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