Daiginjo Momonosato

Founded in Taisho 12. Located in the main production area of ​​Bizen rice, it uses good rice such as the United States and Japan to make rich sake. Aate farmers are making rice in summer and brewing in winter. In addition, the manager himself has joined the sake brewing, and all the breweries are working hard, and they are working on high -quality sake brewing in a once -in -a -lifetime way. The name of the sake "Momo no Sato" is derived from the fact that in 1955, the Emperor Showa was breeding to commemorate the prosperity of the main book 35 when he cruised to the area. 。