🍶
Description
A detailed flavor on the scent of low -temperature and long -term fermentation in the southern style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Morita Shoubee.Co.,Ltd.
Aomori
The Omi merchant's first generation, Heijibei, is founded in Shichinohe from Nobei Port. It is currently the 11th generation. It is said that the brewing industry started in 1777 (1777).
Shichinohe has long been known as a horse -producing area. The Koma in the ground is also written in the waka of Heian, and in the Genpei era, a famous horse named Ikezuki, which was known for being the first to be the first to fight the Ujigawa River. Due to the delicious snow -melting water "Takasegawa underwater water" of the Higashi -Hakkoda mountain system, the sake inscription was "Komasen".
(Aomori Sake Brewery Association HP)
Est.1777
BrandKomaizumi
Address230 Shichinohe Shichino Kamikita Aomori
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese