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Description
Polished to 55% and brewed as a tokubetsu junmai, this sake takes its name from the ancient Jomon-era water sources of the Hakkoda region. Brewed in Shichinohe, Aomori, using soft water from the Takase River, the style aligns with the brewery's longstanding Nanbu toji approach of restrained, balanced sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Morita Shoubee.Co.,Ltd.
Aomori
The Omi merchant's first generation, Heijibei, is founded in Shichinohe from Nobei Port. It is currently the 11th generation. It is said that the brewing industry started in 1777 (1777).
Shichinohe has long been known as a horse -producing area. The Koma in the ground is also written in the waka of Heian, and in the Genpei era, a famous horse named Ikezuki, which was known for being the first to be the first to fight the Ujigawa River. Due to the delicious snow -melting water "Takasegawa underwater water" of the Higashi -Hakkoda mountain system, the sake inscription was "Komasen".
(Aomori Sake Brewery Association HP)
Est.1777
BrandKomaizumi
Address230 Shichinohe Shichino Kamikita Aomori
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