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Tokubetsu Junmai

Tokubetsu Junmaishu Jomonmeisui

by Morita Shoubee.Co.,Ltd.  ·  Aomori
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Description

Polished to 55% and brewed as a tokubetsu junmai, this sake takes its name from the ancient Jomon-era water sources of the Hakkoda region. Brewed in Shichinohe, Aomori, using soft water from the Takase River, the style aligns with the brewery's longstanding Nanbu toji approach of restrained, balanced sake.

Specifications
CategoryTokubetsu Junmai
RegionAomori
BreweryMorita Shoubee.Co.,Ltd.
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Morita Shoubee.Co.,Ltd.

Aomori
The Omi merchant's first generation, Heijibei, is founded in Shichinohe from Nobei Port. It is currently the 11th generation. It is said that the brewing industry started in 1777 (1777). Shichinohe has long been known as a horse -producing area. The Koma in the ground is also written in the waka of Heian, and in the Genpei era, a famous horse named Ikezuki, which was known for being the first to be the first to fight the Ujigawa River. Due to the delicious snow -melting water "Takasegawa underwater water" of the Higashi -Hakkoda mountain system, the sake inscription was "Komasen". (Aomori Sake Brewery Association HP)
Est.1777
BrandKomaizumi
Address230 Shichinohe Shichino Kamikita Aomori
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